Looking for a hearty, crowd-pleasing salad that’s anything but ordinary? This pasta-packed take on the classic Cobb is loaded with crispy bacon, vibrant veggies, tangy blue cheese, and a punchy homemade dressing. Perfect for meal prep or your next sunny gathering - it’s bold, balanced, and seriously satisfying.
MAKES FOUR SERVINGS
For the dressing:
For the pasta salad:
DIRECTIONS
To make the dressing, in a small bowl, whisk together the garlic, vinegar, mustard, oregano and salt and pepper until well-combined. Slowly drizzle in the olive oil as you continue to whisk to emulsify the dressing. Stir in the chopped parsley. Set aside.
In a large bowl, combine all of the pasta salad ingredients, except the hard boiled eggs. (If you'd like, save some of each of the toppings to place on top of the finished salad in rows, like a traditional Cobb salad.) Drizzle the dressing over top and mix well. Place the saved toppings and hard boiled eggs on top and serve.
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Pasta Swaps: This recipe works well with Radiators, Quattrotini, and Cascatelli.
Chef's Note: For even more protein, add grilled chicken or steak.
